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🌍 IHRA Hosts Industry Expert Panel Discussion on “Redesigning Tourism: Innovation, Inclusivity & Sustainability”

The Institute of Human Resource Advancement (IHRA), University of Colombo, successfully conducted an Industry Expert Panel Discussion under the theme “Redesigning Tourism: Innovation, Inclusivity & Sustainability” on 20 September 2026 at the IHRA Auditorium, University of Colombo.

The event was held in parallel with the celebration of UN World Tourism Day 2026 and marked the official inauguration of the Executive Diploma in Tourism, Events and Hospitality Management – 2026 Intake.

The panel discussion brought together distinguished academics and industry experts to explore contemporary developments, emerging opportunities, and key challenges in the tourism, events, and hospitality sectors. The discussion particularly focused on the importance of innovation, inclusivity, sustainability, and stronger collaboration between academia and industry in shaping the future of tourism.

The distinguished panel comprised:

  • Prof. D.A.C. Suranga Silva – Director, IHRA, University of Colombo and Professor in Tourism Economics, University of Colombo
  • Prof. Ranjan Hettiarachchi – Former Rector, Sri Palee Campus, University of Colombo
  • Dr. Rohantha Athukorala – Vice Chairman, World Rural Tourism Council (Moderator)
  • Ms. Sharmila Shabdeen – Founder, Sharmila’s Cookery Academy
  • Mr. Ajith Perera – Managing Director, Craft Tannen (Pvt) Ltd
  • Dr. Gamini Hewawasam – Founder, Mane Lead
  • Mr. Roshan Watawala – News Director, Capital Maharaja Group
  • Mr. Tiran M. Wijesuriya – Secretary General, Federation of Chambers of Commerce and Industry of Sri Lanka

The engaging session provided participants with valuable perspectives from both academic and industry professionals and highlighted the importance of developing a tourism sector that is innovative, inclusive, resilient, and sustainable.

The event reflects IHRA’s continued commitment to industry-oriented education, academia–industry collaboration, and the development of skilled human resources for the tourism, events, and hospitality sectors.