The guest lecture on Japanese food culture “日本の食文化”, organized by students of the Japanese Language Program at the Institute of Human Resource Advancement, University of Colombo successfully concluded on 18th April 2024.
We would like to thank Mr. Saman Perera and Ms. Nayana Dissanayake, owners of the Tempura Shikisen Colombo, for being such wonderful resource persons during the lecture. Thank you very much for your interesting lectures and attractive presentations. The event was successfully organized by the CBJL and CIJL Course Coordinator Ms. Sakura Karunaratne.
