The Guest Lecture on Japanese Food Culture “日本の食文化”
The guest lecture on Japanese food culture “日本の食文化”, organized by students of the Japanese Language Program at the Institute of Human Resource Advancement, University of Colombo successfully concluded on 18th April 2024. We would like to thank Mr. Saman Perera and Ms. Nayana Dissanayake, owners of the Tempura Shikisen Colombo, for being such wonderful resource… Read More »The Guest Lecture on Japanese Food Culture “日本の食文化”
IHRA Japanese Workshop No.01 – 2024 “Shodo & Origami”
IHRA Japanese Workshop No. 01 – 2024 “Shodo & Origami organized by the students of Japanese Language Program (CBJL/CIJL), Institute of Human Resource Advancement – University of Colombo with the guidance of Vice Chancellor University of Colombo, Senior Professor (Chair) H.D. Karunaratne Professor Sagara Chandrasekara (Director – IHRA) and Ms. Sakura Karunaratne (External coordinator –… Read More »IHRA Japanese Workshop No.01 – 2024 “Shodo & Origami”
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